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Kashmir’s only rabbit farm seeks to popularise cuniculture among valleyities

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Kashmir’s only rabbit farm

Malik Nisar

Syed Jesarat

Wussan, Baramulla: To popularise rabbit farming for augmenting meat and fur production and providing a healthy alternative to mutton for voracious meat-eaters of Kashmir, the J&K Government established Angora Rabbit Farm in 1979 at the Wussan village of Baramulla district.

Though, the rabbit meat has failed to satiate the taste buds of Kashmiri people as the project did not witness much commercial success. However, due to the recent rising trend of pet keeping in Kashmir, the farm has become a centre of attraction. Rabbit rearing has become the most popular hobby among pet lovers, particularly children, and teenagers.

Run by the Sheep Husbandry Department, the only rabbit breeding farm of Kashmir and probably the biggest in North India sprawls on six hectares of land. About 30 km from Srinagar, the Angora Rabbit Farm is home to several rabbit varieties and breeds imported from different countries. Even new species are regularly brought in either from foreign or from various states of the country.

Presently, seven rabbit species breed in the Angora Rabbit Farm: Californian White, New Zealand White, Angora German, Angora French, Grey Giant, Black Brown and Soviet Chinchilla. Different breeds have different qualities. While the Angora is considered a well-known breed for fur and wool, Grey Giant and others are best known for providing quality meat. Similarly, people prefer to buy the Russian Chinchilla and German Angora for keeping them as pets.

Around 1800-2000 rabbits rear in five sheds of the farm at Wussan. Presently there are 1200 rabbits, both kits and adults, on the farm. These rabbits are available on sale around the year. However, during the winter, the number goes down to 500-600. As the breeding stops during the winter season due to extreme cold.

“During the winters, a rabbit needs extra care, which is also the reason that less number keeps for December, January and February, the harshest three months. The breeding commences again in March when the weather improves,” says Dr Sheikh Ishrat Mahmood, who works as an Assistant Director with the Sheep Husbandry Department and is the present caretaker of the farm.

According to the official website of the Sheep Husbandry Department, the farm was started with the 60 New Zealand White rabbits purchased from Gharsa, Himachal Pradesh. The aim was to popularise the consumption of rabbit meat as a substitute for sheep and goat meat among the general masses and create a new avenue of employment for the youth. While the rabbit meat evinced week response among the public, high demand for rabbit wool and fur could not generate much enthusiasm among the entrepreneurs for establishing their private units. This limited the scope of the farm.

At present, rabbits in Kashmir have only three uses. Youngsters rear them as pets, researchers use them as guinea pigs, and some people with cardiac problems eat them as rabbit meat is considered lean and white with high nutritious value.

However, in recent years rearing them as pets have become very popular across Kashmir. While the cute and fluffy rabbits are liked by one and all, in the traditional homes, they have much more acceptability as compared to dogs and cats, who are mostly considered unclean animals.

“Besides slaughter purpose, we sell rabbits to pet shop owners, as well as, researchers from GMC and SKUAST-K, who try vaccines and drugs on them,” says Dr Ishrat.

Last year the farm revenue from the rabbit sales was Rs 6 lakh. According to the farm officials, the sale figure has grown considerably. “Though from last few years, rabbit rearing as pets is gaining popularity across Kashmir, but we want more and more people to know about the farm,” says Dr Ishrat.

“Rabbit farming is very profitable, and one enjoys doing it. It is a great business idea with huge employment generation potential. Only thing is that we need to create more and more awareness,” he says.

A research scholar of livestock production and management from NDRA, Dr Ishfaq Jamal, writes that there is tremendous scope for poverty alleviation and improving the living standards of small and marginal farmers through the profitable enterprise of cuniculture.

Cuniculture is the agricultural practise of breeding and raising domestic rabbits as livestock for their meat, fur, wool or pelt. “Rabbit fanciers and hobbyists also employ cuniculture for the development and betterment of rabbit breeds and the exhibition of their efforts. Scientists practice cuniculture in the use and management of rabbits as model organisms in research. Cuniculture has been practised all over the world since at least the 5th century.”

According to Dr Ishfaq, there is immense scope for rabbit farming in Kashmir, as the climatic conditions of J&K and Himachal Pradesh are almost similar. The government of HP has promoted rabbit farming along with sheep farming and obtained good results in hilly areas, he writes.

“If properly planned and promoted, rabbit farming can turn into a multi-crore industry soon. There is a need of a proper policy framework, planning as well as collaboration between the Departments of Animal and Sheep Husbandry, agricultural universities and related institutions for framing a composite policy to promote rabbit farming,” says Dr Ishfaq in a newspaper column.

Feeding and rearing of rabbits at Wussan Farm

When it comes to the feeding of rabbits at the Wussan Farm, proper care is taken. The rabbits are fed with nutritious food such as greens, turnips, carrots, cabbage leaves. Rabbits drink clean drinking water twice a day. The feeding items are different for the winter and summer seasons. In the summer season, only greens are given to rabbits, while in the winter season, chopped vegetables are provided as well. Most of the food items are grown within the farm area itself such as radish and carrots. Rabbits are also fed with pellets in addition to greens and vegetables. Kits are fed half of what adults are given.

“We have an agriculture farm here as well where we grow fodder for rabbits,” says Dr Irfan Magray, the farm manager and veterinary doctor.

Random eating is avoided for the proper growth and good health of the rabbit.

Rabbits are reared mainly for three purposes – domestication as pets, research models (guinea pigs) and consumption.

“Rabbits can produce many kits at a time unlike other animals, which is what makes it very good economically,” says Dr Irfan Magray.

Rabbit is known for its fast multiplication, short gestation period of about 32 days and a litter size of about 6-8. So out of a small unit one can have 4-5 crops annually, so from a small unit, one can get hundreds of kindlings per year. Also, its constant state of reproduction, rapid growth and early maturity adds to its high biological potential.

“We usually keep the parental stock with us and give the kits,” he adds.

Young single rabbits are sold within the price range from ₹200 – ₹800, depends upon the breed, where Grey Giant, Black Brown, Soviet Chinchilla costs ₹200 per rabbit and New Zealand White, California White sells for ₹300 per rabbit whereas Angora breed is sold at ₹500 per piece. The pair is sold from 1000 or above.

Rabbits are sold to customers which in turn start their venture at a smaller level for rearing purposes. “I visit the farm often and take rabbits for my venture,” says Gulam Nabi Sofi from Khaag, Budgam. “For a pet lover, this is the best place to visit,” he adds.

“The farm has different breeds and I had taken many rabbits from them, I keep rabbits as pets,” says another customer from Srinagar. “The farm has maintained all sort of hygiene practices and every staff member is cooperative,” he further says.

“The best sellers among the rabbits have always been Angora rabbits, as they are famous for their wool, which is considered second best after pashmina,” says Dr Ishrat.

The life expectancy of a rabbit is 5-6 years. “The mortality rate of the rabbits has come down from 10-12% to 4.5% since last three years,” he adds.

 Around 18 employees are working on the farm: 10 technical staff and eight helpers. Each one of them is strictly looking at the management of the farm and rabbit farming.

“This farm is only of its kind in the whole J&K,” says Dr Ishrat.

Talking about the plan ahead, Dr Ishrat says now they want to open units of the farm at various parts to avoid third-party interface. “We have sent a request to the higher authority to open up the farm units at different places where we have high acceptability of the rabbits,” says Dr Ishrat.

In addition to this, the rabbit farm intends to do training programmes and attract more youth towards rabbit farming. The farm display, its stall at Kisan Melas as well. “We can also help the\youth by giving them employment and also technical know-how free of cost,” says Dr Ishrat.

“The rabbit farming has a great scope in the Valley but awareness is needed, we do as much publicity as we can.”

“The funds the farm gets are not sufficient for infrastructure,” Dr Ishrat. “We want to attract more customers, but we lack funds,” he adds.

The medical supervision of the rabbits is planned in accordance with the help they need. “Usually, we do flock treatment but if someone needs individual treatment, we give full attention to it, we give them anti cognizant drugs with water if needed,” says Dr Irfan.

Rabbit farming is a lucrative business, which demands attention from the government as well as the individual level.

 

 

 

 

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Blossom at Risk | Climate Change and Its Impact on Floriculture

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Blossom at Risk

Dr Zahoor Ahmed Rather

Prof Imtiyaz Tahir Nazki

Blossom at Risk

The global environmental agencies declared 2024 the hottest year and over the course of the last century, the average surface temperature of earth has increased, amounting to around 0.74 0C.As per the Economic Survey, India is the seventh most vulnerable country to climate change and faced severe weather extremes, with 93% of days in 2024 marked by extreme climate events such as heatwaves, cyclones, and floods. As the world grapples with the phenomenon of climate change, one of the most visually striking yet often overlooked casualties is the floriculture industry. From tulips in the Netherlands to roses in Kenya, the delicate balance required for flower cultivation is being disrupted by rising temperatures, erratic weather patterns, and shifting ecosystems. The floriculture industry employs millions of people, from small-scale farmers in developing countries to large-scale exporters in Europe and Asia. The decline in flower quality and quantity due to climate change could have far-reaching consequences not only affecting global flower supplies but also small-scale flower growers, being the backbone of this industry, and may be forced out of business. At present, 1191 growers registered with Department of Floriculture (J&K) are active in commercial floriculture business generating an income of Rs. 19.42 crores (2023-24) which is under threat due to climate change.

The Kashmir’s temperate climate, fertile soil, and glacial waters have nurtured a flourishing floriculture industry with an area of about 431.25 ha alone under gardens, parks and lawns, attracting tourists all over world. Kashmir once celebrated as the “Garden of Eden” for its riot of colors and fragrances, isnow slowly turning into a battleground where nature and climate change are stuck in a grim struggle. Extreme weather events, like unseasonal frosts, irregular precipitation patterns, prolonged droughts and increased evaporation rates are becoming more frequent. One of the immediate consequences of climate change in Kashmir is the disruption of traditional weather cycles.

Blossom at Risk

The most significant impacts of climate change are the alteration of crop blooming cycles. A shorter blooming season, improper floral growth and colour development, and insufficient flowering are all problems associated with commercial flower cultivation, especially under open field conditions. Thus flower crops like tulip, marigold, gladiolus, annuals grown under open conditions will be greatly affected by these erratic weather changes. Among ornamental crops, flowering bulbs are considered as vital indicators of climate change due to their sensitivity to minor seasonal cues and temperature changes. Warmer temperatures are causing flowers to bloom earlier than usual, disrupting supply chains and affecting seasonal markets. Spring flowering bulbs viz., tulips, daffodils and crocuses are among the first plants to signal the onset of spring, have been observed blooming earlier than historical averages. Warmer winters have caused premature bud formation making them highly susceptible to unexpected frost. Ornamentals such as tulips, daffodils, magnolia, irises which need chilling temperature for flowering are adversely affected. Under present scenario of mild winter and warm spring, the bulb yield oftulip is expected to hit badly.  On the other hand, summers, with prolonged unexpected heat waves have also disruptedthe normal blooming process of flowers. These conditions lead to shortening of flower duration and deterioration of aesthetic and commercial value.

Temperature extremes not only influence the timing and quantity of flowering but also affect flower quality including volatile fragrances of flowers.  Temperature at low to medium range plays a critical role in pigment production especially anthocyanin which contributes to the vibrant colours of flowers.  The extreme temperature has also been linked to declining number of flowering buds and smaller flower diameters in species like Antirrhinum majus and Impatiens walleriana. Any unusual change in photoperiodism and thermoperiodism due to climate change would result in a significant deviation in the flowering patterns of plants such as carnations, chrysanthemums, and poinsettias.

The plant hardiness zones have also been observed to move northward or upwards in response to rising temperatures. Diversity of some alpine species has become vulnerable and their distribution is gradually narrowed. The rhododendrons and other woody ornamentals of lower hills have begun to invade the alpine areas thus changing the composition of plant population. Changes in the timing, duration, and abundance of flowering have the potential to disrupt ecological relationships among plants, pollinators, herbivores, flower parasites and pathogens.

Rising temperatures, altered precipitation patterns and increased humidity create favourable conditions for outbreak of pests and diseases by expending habitat range that can cause damage to ornamental plants at high scale. This can pose a significant challenge to sustain quality production in floriculture, thus requiring integrated approaches to devise management strategies.

The plight of Kashmir’s floriculture is a microcosm of the global climate crisis. Despite the challenges, the floriculture industry has to adopt innovative approaches to combat climate change. Farmers can take up greenhouse cultivation to have better control of temperature and humidity and drought-resistant flower crops along with precision farming practices like drip irrigation etc. The modern approaches like roof and vertical gardening can play an important role in improving air quality, and reducing surface temperature in the built environment, costs for heating or cooling of building and noise pollution. Interior landscape plants are also useful to enhance indoor environmental quality and improve workplace efficiency. Development of public parks and lawns enriched with native flora improves air quality, mitigate health risk and maintain species diversity. The AI-powered systems can also be used to monitor and optimize the growing conditions of high value crops. Therefore, the future of Kashmir’s floriculture depends on collaborative efforts across all sectors. Policymakers, researchers, and industry leaders must join their hands to work together to execute policies and practices that promote sustainability and protection of the region’s floral heritage and tourism industry associated with it.

The authors are faculty at SKUAST-K’s Division of Floriculture and Landscape, Shalimar. zahoor.rthr@gmail.com

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Building FPO Leaders: SKUAST-K, MANAGE Hyderabad complete trainers’ training

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Building FPO Leaders

BK News

Srinagar: The month-long Training of Trainers (ToT) program for Farmer Producer Organizations (FPOs), organised by Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir (SKUAST-K) and Agriculture Department in collaboration with the National Institute of Agricultural Extension Management (MANAGE), Hyderabad, concluded successfully, marking a major milestone in capacity building for agricultural transformation in Jammu and Kashmir.

The program brought together some of India’s foremost agricultural business experts to train nearly 300 resource persons in eight batches. Designed under SKUAST-K’s HADP Project 20: Innovative Approaches for Promoting Agriculture in J&K, the initiative aimed to strengthen farmer organizations such as FPOs, Self-Help Groups (SHGs), Common Interest Groups (CIGs), and Primary Agricultural Credit Societies (PACS). The program covered topics like FPO formation, business planning, supply chain management, and market linkages.

Building FPO LeadersThe valedictory session, held at SKUAST-K’s Shalimar Campus, was attended by Director Agriculture Kashmir, Chowdhary Mohammad Iqbal, who commended the university’s efforts in empowering trainers to lead grassroots-level transformation. He encouraged the participants to utilize their skills to create resilient and sustainable farmer organizations, emphasizing the need for market-oriented and collective farming practices.

Vice-Chancellor SKUAST-K, Prof Nazir Ahmad Ganai, who actively monitored the program, in his message stressed the importance of FPOs in transitioning J&K from subsistence farming to sustainable commercial agriculture. Drawing comparisons with advanced economies, he highlighted the urgent need to increase agricultural processing, which currently stands at just 2% in the region.

Prof Masood Saleem Mir, Associate Director Research and Principal Investigator of the HADP Innovative Extension Project, elaborated on the program’s objectives and logistics. “This training was designed to address the unique challenges faced by farmer organizations in J&K. By equipping participants with technical, managerial, and entrepreneurial skills, we aim to create a ripple effect where these trainers will mentor and guide farmers across the region,” he said. Prof Mir further highlighted the strategic collaboration with MANAGE Hyderabad and the Agriculture Production Department, which ensured the program’s success.

“Our aim is not just to train individuals but to build a system where farmers can access consistent support and practical solutions for their challenges. The comprehensive curriculum, covering everything from FPO formation to business sustainability, is tailored to meet the region’s specific needs,” Prof. Mir added.

The training, facilitated by MANAGE Hyderabad, featured country’s top expert in FPO formation, business planning and supply chain management. These experts provided strategic insights into FPO management, business sustainability, and innovative mobilization techniques, ensuring practical outcomes for the participants.

Participants praised the program for its practical orientation, stating that it had demystified the complexities of building successful FPOs. Many called for follow-up sessions focused on developing tailored, commodity-based business plans to enhance FPO effectiveness.

This initiative aligns with SKUAST-K’s vision to make J&K a model bioeconomy in the country, fostering a resilient and sustainable agricultural landscape. The university plans to replicate the program in the Jammu division, further extending its impact.

The event concluded with the distribution of certificates to the trainees and a pledge by all stakeholders to work collectively towards uplifting the region’s farming community.

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SKUAST-K innovator clinches Rs5lakh RKVY Raftaar grant

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Rs5lakh RKVY Raftaar grant

BK News

Srinagar: An innovator from Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shaista Khan, has bagged Rs5lakh RKVY Raftaar grant for Herbodyne, an herbal toothpaste based on an indigenous Kashmir plant.

Presently pursuing PhD from the SKUAST-K’s Faculty of Forestry, Benhama campus has been awarded the grant under RKVY RAFTAAR, MANAGE, Hyderabad from Ministry of Agriculture and Farmer’s Welfare, Govt. of India. She was mentored by Prof TH Masoodi, Registrar SKUAST-K, Prof Imtiyaz Murtaza, Division of Basic Sciences and Humanities, Prof Parvez Ahmad Sofi, Prof. and Head, Div of FPU and Dr Nazir Ahmad Pala, Div of Silviculture and Agroforestry, Faculty of Forestry.

On talking to her, Shaista Khan says that it happened only due to the mentorship and support that she received from the mentors and the Faculty of Forestry, SKUAST-K. She expresses heartfelt gratitude to Prof Nazir Ahmad Ganai, VC SKUAST-K and Prof. T.H. Masoodi, Registrar SKUAST-K for providing an inspirational, motivational and unwavering support system. She also expresses her sincere thanks to her mentors Prof. T. H. Masoodi Registrar, SKUAST-K, Prof Imtiyaz Murtaza, Prof. Parvez A Sofi and Dr Nazir A Pala for their effective mentorship and for inspiring her with this innovative idea. She is also grateful to Dr Akhlaq Amin Wani, Prof.& Head, Div. of Natural Resource Management, Dr JA Mugloo, Head, KVK, Malangpora and Dr GM Bhat, Prof & Head, Silviculture and Agroforestry and other members of the faculty for their valuable support and encouragement. In addition, she says that she is very thankful to the NAHEP, SKUAST for providing financial assistance and  SKIIE, SKUAST-K for their support and guidance.

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