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Trout Fish Farming in Kashmir: A Thriving Industry

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Trout Fish Farming in Kashmir
Dhaar Mehak
Shahid Sareer

Trout fish though indigenous to the region of Kashmir wasn’t harnessed commercially for a very long time. Steadily in the recent past, trout fish farming has emerged as a crucial and flourishing industry in the Kashmir region. The serene valleys and pristine water bodies of Kashmir provide an ideal environment for trout fish farming, making it a significant source of income for the local population. This article explores the history, growth, equipment, costs, and case studies related to trout fish farming in Kashmir, shedding light on its importance and impact on the local economy.

Trout fish farming is a form of pisciculture, which involves the commercial breeding of the Trout fish, primarily for food. This aquaculture practice is a controlled cultivation and harvesting of aquatic animals, in this case, trout, in an artificial environment. The key to successful trout farming in Kashmir is providing these cold-water fish with the right conditions, including running water and temperatures ranging between 0 to 20 degrees Celsius. Given the fact that Trout fish have delicate bones that are easy to remove in addition to high protein content, it is preferred over other type of fish for consumption.

The history of Trout farming in Kashmir is unique and fascinating. The first batch of Trout Ova, consisting of 10,000 eggs, arrived in Kashmir in 1899 from the United Kingdom as a gift from the Duke of Bedford to the then Maharaja of Jammu and Kashmir. However, this initial batch perished during transit due to the absence of air transport. The second shipment from Scotland in 1900 was successful, and it marked the beginning of Trout farming in Kashmir. A portion of the fry was transferred to various locations around Srinagar, while some were reared in a private carpet factory owner’s premises in the heart of the city.

From there the growth was steady yet persistent and the Trout fish farming steadily became endemic to the region of Kashmir. Over the years, Trout farming in Kashmir has witnessed significant growth. The region’s Brown Trout attracts anglers and plays a vital role in the tourism industry. The Rainbow Trout, on the other hand, is reared for commercial purposes. A notable development is the distribution of Trout Ova to other states like Arunachal Pradesh, Nagaland, Sikkim, and Uttarakhand for local rearing has been taking place during the past few years.

As per the information publicised by the Fisheries department of Jammu and Kashmir, the government and private farms in the Kashmir region produce approximately 600 tonnes of trout annually, with a value exceeding Rs13 crore. The production has witnessed a steady rise over the years with no dip noted as such in alignment with the general industrial and output outcomes of the region. It has further been validated that a targeted focus on this industry has the potential to uplift thousands of households who can benefit from such cultivations. At the same time, given the global market potential the scope of growth has been projected even more rewarding.

The economic advantages of developing a sustainable and widespread Trout fish industry in the Kashmir region are quite a few. One of the main benefits has been in the form of realized income from this venture. Benefitting from the imitation effect, Trout farming has emerged as a vital source of income for the local population of the region especially the areas outside the city spheres. This industry has not only come to the support of the livelihood of farmers but has been steadily contributing significantly to the region’s economy over the course of past few decades.

The high-quality protein contents of the Trout fish has been one the main attractions behind its growing popularity. The farmed trout provides high-quality protein for human consumption which is unmatched by the substitutes available in the market. The fish meat is rich in digestible proteins, vitamins, minerals, and essential fats, including Omega-3 fatty acids, which are beneficial for health. Given its popularity amongst the locals, the national and international market for its processed forms is quite envision-able. Trout fish farming has the potential to be integrated into the existing farms, allowing farmers to diversify their income sources and improve water management. This integration enhances the overall sustainability of the farm along with marketability and commercialization.

Given the region and the type of water, the farmers have the flexibility to choose fish species with desired characteristics for raising and thus enhancing the profitability of their farms. To establish a Trout fish farm, there are some pre-requisites and requirements that need to be met a-priori. A controlled fish pond is the basic necessity to begin a rearing Trout farm. The pond needs to be designed in a scientifically informed manner in order to provide a suitable environment for the fish to survive and thrive. Trout fish survive only in the fresh water of a certain temperature range. As such, for both the survival of the Trout fish and to maintain the quality of their meat it is necessary that the appropriate temperature is maintained throughout and thoroughly. To provide the essential nutrients to the fish, it is again essential to feed them the prescribed nutrient-rich fish food.

Farmed Trout fish take around nine to twenty months to reach the marketable size. The average annual costs associated with trout farming in Kashmir include feed costs (approx. Rs.132,130), Chemical and medicines requirements (approx. Rs.25,000), Electricity costs (approx. Rs.12,000), Transportation and oxygen costs (approx. Rs.5,000), human labour costs (approx. Rs.7,500) along with the contingency and miscellaneous costs (approx. Rs.5,000). However, the main consideration for setting up a Trout fish farm is the land requirement. The land required for Trout fish farming varies depending on the scale of operations. A minimum of 50 acres is recommended for a local agriculturist. However, semi-intensive farming can be started on a smaller scale with just a few acres of land. The costs of land vary depending on the location, with remote areas having lower land prices compared to the urban ones.

On the realized front, several individuals in the Kashmir region have found success and economic stability through trout fish farming. Hamidullah Khanday of South Kashmir’s Verinag area for example is a success story. He started his fish farm in 2010 and now sells Trout fish worth Rs 20 lakh to Rs 25 lakhs annually, producing 2400 kgs of fish per year. Khanday’s journey in fish farming began after participating in an awareness program organized by the Fisheries Department, which provided financial support, seed, and feed on 100% subsidy. Trout farming has not only transformed the lives of individual farmers but also provided employment opportunities for the local population, addressing the issue of unemployment in the region. The success stories of individuals like Hamidullah Khanday showcase the potential of trout farming as a viable, lucrative and sustainably remunerating industry specific to the region of Kashmir.

The authors are affiliated to the Department of Economics, Islamic University of Science and Technology and can be reached at dhaarmehak@gmail.com

 

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Blossom at Risk | Climate Change and Its Impact on Floriculture

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Blossom at Risk

Dr Zahoor Ahmed Rather

Prof Imtiyaz Tahir Nazki

Blossom at Risk

The global environmental agencies declared 2024 the hottest year and over the course of the last century, the average surface temperature of earth has increased, amounting to around 0.74 0C.As per the Economic Survey, India is the seventh most vulnerable country to climate change and faced severe weather extremes, with 93% of days in 2024 marked by extreme climate events such as heatwaves, cyclones, and floods. As the world grapples with the phenomenon of climate change, one of the most visually striking yet often overlooked casualties is the floriculture industry. From tulips in the Netherlands to roses in Kenya, the delicate balance required for flower cultivation is being disrupted by rising temperatures, erratic weather patterns, and shifting ecosystems. The floriculture industry employs millions of people, from small-scale farmers in developing countries to large-scale exporters in Europe and Asia. The decline in flower quality and quantity due to climate change could have far-reaching consequences not only affecting global flower supplies but also small-scale flower growers, being the backbone of this industry, and may be forced out of business. At present, 1191 growers registered with Department of Floriculture (J&K) are active in commercial floriculture business generating an income of Rs. 19.42 crores (2023-24) which is under threat due to climate change.

The Kashmir’s temperate climate, fertile soil, and glacial waters have nurtured a flourishing floriculture industry with an area of about 431.25 ha alone under gardens, parks and lawns, attracting tourists all over world. Kashmir once celebrated as the “Garden of Eden” for its riot of colors and fragrances, isnow slowly turning into a battleground where nature and climate change are stuck in a grim struggle. Extreme weather events, like unseasonal frosts, irregular precipitation patterns, prolonged droughts and increased evaporation rates are becoming more frequent. One of the immediate consequences of climate change in Kashmir is the disruption of traditional weather cycles.

Blossom at Risk

The most significant impacts of climate change are the alteration of crop blooming cycles. A shorter blooming season, improper floral growth and colour development, and insufficient flowering are all problems associated with commercial flower cultivation, especially under open field conditions. Thus flower crops like tulip, marigold, gladiolus, annuals grown under open conditions will be greatly affected by these erratic weather changes. Among ornamental crops, flowering bulbs are considered as vital indicators of climate change due to their sensitivity to minor seasonal cues and temperature changes. Warmer temperatures are causing flowers to bloom earlier than usual, disrupting supply chains and affecting seasonal markets. Spring flowering bulbs viz., tulips, daffodils and crocuses are among the first plants to signal the onset of spring, have been observed blooming earlier than historical averages. Warmer winters have caused premature bud formation making them highly susceptible to unexpected frost. Ornamentals such as tulips, daffodils, magnolia, irises which need chilling temperature for flowering are adversely affected. Under present scenario of mild winter and warm spring, the bulb yield oftulip is expected to hit badly.  On the other hand, summers, with prolonged unexpected heat waves have also disruptedthe normal blooming process of flowers. These conditions lead to shortening of flower duration and deterioration of aesthetic and commercial value.

Temperature extremes not only influence the timing and quantity of flowering but also affect flower quality including volatile fragrances of flowers.  Temperature at low to medium range plays a critical role in pigment production especially anthocyanin which contributes to the vibrant colours of flowers.  The extreme temperature has also been linked to declining number of flowering buds and smaller flower diameters in species like Antirrhinum majus and Impatiens walleriana. Any unusual change in photoperiodism and thermoperiodism due to climate change would result in a significant deviation in the flowering patterns of plants such as carnations, chrysanthemums, and poinsettias.

The plant hardiness zones have also been observed to move northward or upwards in response to rising temperatures. Diversity of some alpine species has become vulnerable and their distribution is gradually narrowed. The rhododendrons and other woody ornamentals of lower hills have begun to invade the alpine areas thus changing the composition of plant population. Changes in the timing, duration, and abundance of flowering have the potential to disrupt ecological relationships among plants, pollinators, herbivores, flower parasites and pathogens.

Rising temperatures, altered precipitation patterns and increased humidity create favourable conditions for outbreak of pests and diseases by expending habitat range that can cause damage to ornamental plants at high scale. This can pose a significant challenge to sustain quality production in floriculture, thus requiring integrated approaches to devise management strategies.

The plight of Kashmir’s floriculture is a microcosm of the global climate crisis. Despite the challenges, the floriculture industry has to adopt innovative approaches to combat climate change. Farmers can take up greenhouse cultivation to have better control of temperature and humidity and drought-resistant flower crops along with precision farming practices like drip irrigation etc. The modern approaches like roof and vertical gardening can play an important role in improving air quality, and reducing surface temperature in the built environment, costs for heating or cooling of building and noise pollution. Interior landscape plants are also useful to enhance indoor environmental quality and improve workplace efficiency. Development of public parks and lawns enriched with native flora improves air quality, mitigate health risk and maintain species diversity. The AI-powered systems can also be used to monitor and optimize the growing conditions of high value crops. Therefore, the future of Kashmir’s floriculture depends on collaborative efforts across all sectors. Policymakers, researchers, and industry leaders must join their hands to work together to execute policies and practices that promote sustainability and protection of the region’s floral heritage and tourism industry associated with it.

The authors are faculty at SKUAST-K’s Division of Floriculture and Landscape, Shalimar. zahoor.rthr@gmail.com

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Building FPO Leaders: SKUAST-K, MANAGE Hyderabad complete trainers’ training

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Building FPO Leaders

BK News

Srinagar: The month-long Training of Trainers (ToT) program for Farmer Producer Organizations (FPOs), organised by Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir (SKUAST-K) and Agriculture Department in collaboration with the National Institute of Agricultural Extension Management (MANAGE), Hyderabad, concluded successfully, marking a major milestone in capacity building for agricultural transformation in Jammu and Kashmir.

The program brought together some of India’s foremost agricultural business experts to train nearly 300 resource persons in eight batches. Designed under SKUAST-K’s HADP Project 20: Innovative Approaches for Promoting Agriculture in J&K, the initiative aimed to strengthen farmer organizations such as FPOs, Self-Help Groups (SHGs), Common Interest Groups (CIGs), and Primary Agricultural Credit Societies (PACS). The program covered topics like FPO formation, business planning, supply chain management, and market linkages.

Building FPO LeadersThe valedictory session, held at SKUAST-K’s Shalimar Campus, was attended by Director Agriculture Kashmir, Chowdhary Mohammad Iqbal, who commended the university’s efforts in empowering trainers to lead grassroots-level transformation. He encouraged the participants to utilize their skills to create resilient and sustainable farmer organizations, emphasizing the need for market-oriented and collective farming practices.

Vice-Chancellor SKUAST-K, Prof Nazir Ahmad Ganai, who actively monitored the program, in his message stressed the importance of FPOs in transitioning J&K from subsistence farming to sustainable commercial agriculture. Drawing comparisons with advanced economies, he highlighted the urgent need to increase agricultural processing, which currently stands at just 2% in the region.

Prof Masood Saleem Mir, Associate Director Research and Principal Investigator of the HADP Innovative Extension Project, elaborated on the program’s objectives and logistics. “This training was designed to address the unique challenges faced by farmer organizations in J&K. By equipping participants with technical, managerial, and entrepreneurial skills, we aim to create a ripple effect where these trainers will mentor and guide farmers across the region,” he said. Prof Mir further highlighted the strategic collaboration with MANAGE Hyderabad and the Agriculture Production Department, which ensured the program’s success.

“Our aim is not just to train individuals but to build a system where farmers can access consistent support and practical solutions for their challenges. The comprehensive curriculum, covering everything from FPO formation to business sustainability, is tailored to meet the region’s specific needs,” Prof. Mir added.

The training, facilitated by MANAGE Hyderabad, featured country’s top expert in FPO formation, business planning and supply chain management. These experts provided strategic insights into FPO management, business sustainability, and innovative mobilization techniques, ensuring practical outcomes for the participants.

Participants praised the program for its practical orientation, stating that it had demystified the complexities of building successful FPOs. Many called for follow-up sessions focused on developing tailored, commodity-based business plans to enhance FPO effectiveness.

This initiative aligns with SKUAST-K’s vision to make J&K a model bioeconomy in the country, fostering a resilient and sustainable agricultural landscape. The university plans to replicate the program in the Jammu division, further extending its impact.

The event concluded with the distribution of certificates to the trainees and a pledge by all stakeholders to work collectively towards uplifting the region’s farming community.

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SKUAST-K innovator clinches Rs5lakh RKVY Raftaar grant

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Rs5lakh RKVY Raftaar grant

BK News

Srinagar: An innovator from Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shaista Khan, has bagged Rs5lakh RKVY Raftaar grant for Herbodyne, an herbal toothpaste based on an indigenous Kashmir plant.

Presently pursuing PhD from the SKUAST-K’s Faculty of Forestry, Benhama campus has been awarded the grant under RKVY RAFTAAR, MANAGE, Hyderabad from Ministry of Agriculture and Farmer’s Welfare, Govt. of India. She was mentored by Prof TH Masoodi, Registrar SKUAST-K, Prof Imtiyaz Murtaza, Division of Basic Sciences and Humanities, Prof Parvez Ahmad Sofi, Prof. and Head, Div of FPU and Dr Nazir Ahmad Pala, Div of Silviculture and Agroforestry, Faculty of Forestry.

On talking to her, Shaista Khan says that it happened only due to the mentorship and support that she received from the mentors and the Faculty of Forestry, SKUAST-K. She expresses heartfelt gratitude to Prof Nazir Ahmad Ganai, VC SKUAST-K and Prof. T.H. Masoodi, Registrar SKUAST-K for providing an inspirational, motivational and unwavering support system. She also expresses her sincere thanks to her mentors Prof. T. H. Masoodi Registrar, SKUAST-K, Prof Imtiyaz Murtaza, Prof. Parvez A Sofi and Dr Nazir A Pala for their effective mentorship and for inspiring her with this innovative idea. She is also grateful to Dr Akhlaq Amin Wani, Prof.& Head, Div. of Natural Resource Management, Dr JA Mugloo, Head, KVK, Malangpora and Dr GM Bhat, Prof & Head, Silviculture and Agroforestry and other members of the faculty for their valuable support and encouragement. In addition, she says that she is very thankful to the NAHEP, SKUAST for providing financial assistance and  SKIIE, SKUAST-K for their support and guidance.

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